Baking
epub |eng | 2014-03-11 | Author:Keith Cohen
“Preferments are live, active yeast cultures that are added to the dough to achieve complex flavors and irregular, aerated crumb structures and chewy crusts.” There are two types of starters, ...
( Category:
Baking
March 11,2018 )
azw3, pdf |eng | 2015-06-02 | Author:Judith Fertig [Fertig, Judith]
SO HAPPY TOGETHER Sweet Potato + Apple Cider Sweet potato, so soft and mild, needs a little flavor contrast to be really interesting. Boiling apple cider until it reduces to ...
( Category:
Desserts
March 11,2018 )
epub |eng | | Author:Ellen Brown
Plum Clafouti Clafouti originated in the Limousin region of France. It is a very light dessert that combines fruit and a batter to produce a “cake” with the texture of ...
( Category:
Entertaining & Holidays
March 11,2018 )
mobi |eng | 2015-05-19 | Author:The editors of Williams-Sonoma
MAKES 12 SERVINGS For the Crust 2½ cups (6 oz/185 g) finely ground gingersnap cookies ¾ cup (5 oz/155 g) finely ground walnuts ¼ cup (2 oz/60 g) granulated sugar ...
( Category:
Cooking by Ingredient
March 11,2018 )
azw3, epub |eng | 2015-06-01 | Author:Alison Riede [Riede, Alison]
CLASSIC CREAM CHEESE FROSTING ½ cup butter, softened 4 ounces (about ¼ cup) cream cheese ¼ teaspoon pure vanilla extract 2 cups powdered sugar 8 Oreos, cut in half With ...
( Category:
Baking
March 11,2018 )
epub |eng | 2001-01-02 | Author:Jean Wood & Ed Wood [Wood, Jean & Wood, Ed]
DOUGH PROOF Pour the culture into a mixing bowl. Add the milk, water, eggs, citron, raisins, anise seed, salt, and sugar and mix well. Add the flour a cup (140 ...
( Category:
Baking
March 11,2018 )
epub |eng | 2017-03-21 | Author:Joy Wilson
SPINACH AND ALMOND PESTO Pesto is a super versatile brunch staple. Throw it on top of everything from scrambled eggs to a perfectly cooked steak, or stir it into Roasted ...
( Category:
Main Courses & Side Dishes
March 11,2018 )
epub |eng | 2015-05-20 | Author:Siegel, Helene & Gillingham, Karen
Preheat oven to 375 degrees F. Grease muffin tins or line with paper cups. Place ⅓ cup sunflower seeds in blender or food processor. Process until finely ground. In large ...
( Category:
Baking
March 11,2018 )
epub |eng | | Author:Lyndel Miller
Place all the ingredients in a heatproof bowl over a saucepan of just simmering water, making sure the base of the bowl doesn’t touch the water. Whisk continuously for 15 ...
( Category:
Main Courses & Side Dishes
March 11,2018 )
azw3 |eng | 2015-05-20 | Author:Helene Siegel & Karen Gillingham [Siegel, Helene]
Preheat oven to 375 degrees F. Grease muffin tins or line with paper cups. Place ⅓ cup sunflower seeds in blender or food processor. Process until finely ground. In large ...
( Category:
Baking
March 11,2018 )
azw3 |eng | 2014-08-28 | Author:Richard Bertinet [Bertinet, Richard]
Macaron party Recipe List Blackcurrant mousse Passion fruit mousse Chocolat liegeois Black Forest gâteau Vin d’orange Tarte Tropezienne Gâteau St Honoré Charlotte aux pommes Chocolate meringue tart Blood orange tart ...
( Category:
Desserts
March 11,2018 )
Make Your Own Dog Biscuits: 50 cookie recipes for your four-legged friend by Naumann && Göbel Verlag
azw3 |deu | 2015-05-22 | Author:Naumann && Göbel Verlag
1Preheat the oven to 180 °C (or 160 °C if using a fan oven). 2Roughly chop the sunflower kernels with a large, sharp knife. Mix the rice flour, soya flour ...
( Category:
Pets & Animal Care
March 11,2018 )
epub, azw3 |eng | 2015-05-25 | Author:Brian Emmett [Emmett, Brian]
Mini Pavlovas with White Chocolate–Coated Popcorn These decadent mini pavlovas were one of the three 72 Miniatures that I made for the finale of The American Baking Competition. We each ...
( Category:
Baking
March 11,2018 )
epub |eng | 2013-10-25 | Author:Clark, Zoe
9 Attach the appliqué flowers on to the cake with edible glue, using the main photograph as a guide for positioning. Attach the largest blossoms into the centre of the ...
( Category:
Baking
March 11,2018 )
epub, pdf |eng | 2007-03-11 | Author:Grady Spears [Spears, Grady; Naylor, June]
In a small pan, simmer the figs and zest, partially covered, for about 5 minutes, or until figs are tender and most of the water is gone. Transfer to a ...
( Category:
Regional & International
March 11,2018 )
Popular ebooks
Chic & Unique Celebration Cakes by Zoe Clark(19801)Biscuits: A Savor the South Cookbook by Belinda Ellis(4220)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3458)
BraveTart by Stella Parks(3312)
Bake with Anna Olson by Anna Olson(3286)
Panini by Carlo Middione(3170)
Nigella Bites (Nigella Collection) by Nigella Lawson(3101)
Momofuku by David Chang(3057)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3030)
Bread Revolution by Peter Reinhart(2995)
The Bread Bible by Rose Levy Beranbaum(2898)
Best of Jane Grigson by Jane Grigson(2875)
Classic by Mary Berry(2842)
Sweet by Ottolenghi Yotam & Goh Helen(2812)
Martha Stewart's Baking Handbook by Martha Stewart(2679)
Flavor Flours by Alice Medrich(2650)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2601)
Sweet by Valerie Gordon(2273)
Baking by Hand by Andy King(2130)
Taste of Home Brownies & Bars by Editors at Taste of Home(2044)
